Highlights

Taste Traditional dishes, street food classics and inventive flavors

Multiple appetizers and main course options to choose from

Optional short shopping tour around China Town and Central Market

Sättigendes Menü zum Abendessen

Romantische Atmosphäre für einen Abend zu zweit

Beschreibung

Enjoy a romantic evening in Kuala Lumpur as you head to the Bijan Bar and Restaurant for a splendid feast full of Malaysian specialties. Savor a 3-course meal with dishes like baked lamb marinated in turmeric, and take advantage of convenient transportation between the restaurant and your hotel. Choose between appetizers like fried prawns in a spicy chili sauce or minced meats with coconut gravy. Try slow-simmered banana flowers with grilled beef, seabass with a peanut and tamarind sauce, or wild ferns cooked with chili and caramelized coconut.

End your evening with a sweet tooth-satisfying dessert of palm sugar sponge cake, and consider pairing each bite with a perfectly suited glass of wine. When you're done, a comfortable shuttle waits to whisk you back to your hotel, so you don't have to worry about figuring out your own transportation. Sample menu includes:

Appetizers

Cucur Udang: Crisp morsels of prawn and vegetable strips in a batter served with Bijan’s homemade chili sauce
Daging Bungkus Kukus: Delicate parcel of steamed minced meats & herbs wrapped within a layer of pancake and coconut gravy
Acar Tofu: Skewered deep-fried tofu topped with spicy & tangy pickle vegetable sauce

Main courses

Kambing Berempah Sambal Dendeng: Baked Australian lamb loin marinated in turmeric, lemongrass, ginger and spices
Gulai Lemak Daging Salai with Jantung Pisang: Banana flower simmered in thick turmeric gravy topped with slices of chargrilled marinated sirloin beef
Ikan Siakap Sos Asam: Deep fried seabass served with a tangy blend of peanut and tamarind sauce, slices of raw four-angled bean, red onions and red chilies
Ayam Masak Kuzi: Tender chicken pieces, fresh tomatoes, almond, and raisins simmered in spiced coconut milk gravy
Pucuk Paku Goreng Tahi Minyak: Wild fern stir-fried with chili, caramelized coconut, and shrimps
Nasi Minyak: Spiced fragrant rice
Nasi Putih: Steamed white rice

Dessert

Kek Gula Melaka: Steamed palm sugar sponge cake served with a shot of caramelized palm sugar syrup & homemade coconut ice cream

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Wichtig zu wissen

Option 1: 1 adult
Option 2: 2-3 adults (price per person)
Children under 12 years old must be accompanied by an adult
Please advise if you have any specific dietary requirements at the time of booking
Please confirm your pick-up details with the local operator. You will find their contact information in the voucher after booking

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Wegbeschreibung

Treffpunkt:

Pick-up from your hotels in Kuala Lumpur. You will indicate your pickup location at checkout and confirm your pickup time and location directly with the local operator.